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Ice pack sheets

Ice pack sheets, also known as ice pack XL, cooling sheets, gel mats, ice mats or flexible gel ice packs, are thin cooling sheets with multiple gel cells for the chilled shipping of temperature-sensitive products. You receive them flat and empty, briefly submerge them in water until the cells swell and then freeze them at -5 °C to -80 °C. After freezing, the sheets stay flexible and can be torn to size along the perforation, leak-proof and food-safe. Suitable for flat cooling of fish, sushi, meat, charcuterie, meals and pharmaceutical samples. Available directly from stock in several sizes and on a roll.

Other names for ice pack sheets

An ice pack sheet is also called an ice sheet, ice pack XL, cooling sheet, gel ice sheet, gel mat, ice mat, flexible gel pack or flexible ice pack. These are thin sheets with multiple cells that you submerge in water and then freeze, for the chilled shipping of parcels.

Looking for another name for this product? You will find all names in our glossary.

Since 1972

Own production in Europe

Shipped before 2:00 PM

From our own stock

Custom solutions + advice

Response within 1 day

Directly from stock

4 products available for immediate delivery.

For food and pharmaceuticals

Complies with EU food safety guidelines.

Order on invoice

Business customers: 30-day terms, request by e-mail.

Ice pack sheets: flexible cooling sheets for chilled shipping

Ice pack sheets, also known as ice pack XL, cooling sheets, ice mats, cooling mats or flexible gel packs, are thin sheets with several cells that each hold a superabsorbent granulate. They are flexible cooling elements that you activate yourself with water: suitable for shipping fish, sushi, meat, charcuterie, meals and medicines chilled. Because the sheets are flat, they cool evenly and fit in flat packaging and letterbox boxes where thick gel packs will not.

How do ice pack sheets work?

Each sheet is a water-absorbing pouch with superabsorbent granulate. You soak the sheet in water for 5 to 10 minutes, after which the cells swell into a firm gel mat, a cushion mat of gel packs. Then you freeze the sheet and it is ready to use straight away. The cooling mat can be frozen from -5 °C and withstands down to -80 °C, and stays flexible even after freezing, so it wraps around any product.

Advantages of ice pack XL cooling sheets

  • Supplied flat and compact, they take up hardly any storage space before activation and save on transport costs.
  • Tear to size along the perforation lines: use exactly the number of cells you need, with no wasted gel volume.
  • Flexible after freezing, so suitable for irregularly shaped and flat products.
  • Leak proof and food safe: the gel is non-toxic and gives off no meltwater.
  • A safe, practical alternative to dry ice in air freight, without complex handling or regulations.

Available sizes

Our ice pack sheets come in several cell formats and on a roll, so there is a suitable sheet for every package:

  • 2 × 3 cells, 140 × 200 mm
  • 3 × 4 cells, 200 × 280 mm
  • 2 × 6 cells, 140 × 400 mm
  • 4 × 6 cells, 280 × 400 mm
  • 4 × 6 cells with perforation per 2 × 3 cells, 280 × 400 mm
  • On a roll with perforation per 2 × 6 cells, 400 mm wide, 140 metres long

Uses

Ice pack sheets are used daily for sushi delivery, charcuterie and meat products in e-commerce, fish and fish fillets, letterbox parcels, cooling envelopes for pharma samples and chilled meal boxes. Anywhere you need to cool flat, evenly and without meltwater, these flexible cooling sheets are the right choice. On request we also supply the sheets with your own printing.

Buy ice pack sheets from Cooled Solutions

We supply ice pack sheets straight from stock, with volume discounts on larger quantities. Orders placed before 14:00 are in most cases shipped the same day. Not sure which size or quantity best fits your product and shipping time? Our specialists are glad to think along with you and, if you wish, put together a trial pack or a tailored quote.

Guides & advice: Ice pack sheets

Frequently asked questions

How do I use ice pack sheets?
The sheets are supplied flat and empty. First immerse the sheet in water for 5 to 10 minutes so the cells fill and form a gel mat. Then freeze it (approximately 8 to 12 hours) and place it flat in the packaging, underneath or on top of the product. Need fewer cells? Tear off part of the sheet along the perforation lines.
How long do they stay cold?
Per cell, they contain less volume than a standard gel pack, so the cooling time is typically around 8 to 12 hours. That makes them suitable for same-day and next-day letterbox and parcel shipments.
What sizes are available?
2×3 cells (140×200 mm), 3×4 cells (200×280 mm), 2×6 cells (140×400 mm) and 4×6 cells (280×400 mm). Also available on a perforated roll. Per outer carton of 500 to 2,000 pieces, depending on the size.
To what temperature can I freeze them?
The cooling mat can be frozen from as low as −5 °C and withstands temperatures down to −80 °C. Even after freezing, the sheet remains flexible and ready for immediate use, suitable for both chilled and deep-frozen transport.
Are they leakproof and food-safe?
Yes, provided it is undamaged. The gel is non-toxic and food-safe, making it suitable for shipping fish, meat, meals, and other fresh products.

Questions or need a custom solution?

Call our advisors or request a quote. Personal advice within 1 business day, with no obligations.

Before 2:00 PM = todayFast delivery from stock
Safely packagedControlled quality
Need advice?info@cooledsolutions.com
On invoiceFor business customers

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